The water decaffeination method, conducted amidst Mexico's rich coffee culture, is heralded as the pinnacle of preserving flavour, removing caffeine while retaining the coffee's natural nuances. With each cup, experience the same aromatic notes, the same velvety body, and the same delightful taste—just without the caffeine. This pours very good espresso and works well when used with most brewing methods from reusable pods to espresso to french press.
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